Wild Mushroom (Vegan) Pierogi - Earthy & Flavourful
Wild Mushroom (Vegan) Pierogi - Earthy & Flavourful
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Taste the earthy, woodsy flavour of the forest in every bite with Wild Mushroom pierogi. This mouthwatering plant-based dish packs a nutritional punch with essential minerals, vitamins, and proteins.
Sink your teeth into tender pierogi dough stuffed with a savoury blend of wild mushrooms like shiitake, oyster, and maitake. With each chewy, satisfying bite, you'll be transported into the heart of the forest thanks to the rich umami flavour and meaty texture of these mushrooms.
Add these Wild Mushroom pierogi to your next vegan meal for a delicious, healthy way to get your fill of fungi.
Features
Features
- Each tube contains 10 pierogi (Enough for 2 people)
- Indulge in the delicious Vegan Pierogi
- Frozen for the freshest dumplings
- Every one of our pierogi is handmade with care!
Ingredients
Ingredients
- Wheat Flour, Dried Mushrooms (27%), Water, Onion, Rapeseed Oil, Garlic, Salt, Black Pepper
- Please be advised that this product contains gluten.
- NET WEIGHT: 400G
Cooking
Cooking
- Boil for 3 minutes
- Fry till golden brown
- Enjoy a meal in under 10 minutes
Did you know?
Did you know?
Were you aware that mushrooms possess a pro-vitamin called ergosterol that transforms into vitamin D when exposed to sunlight? This is similar to humans because our skin also produces the same vitamin using the same process. Additionally, mushrooms have a unique taste - umami, which is considered the fifth primary taste, distinct from salt, sweet, bitter, and sour. The meat-like flavour of mushrooms is attributed to umami.
Shipping
Shipping
- To ensure prompt delivery, we ship out on Tuesdays, Wednesdays, and Thursdays. This allows for your package to arrive the following business day.
- If you place your order before 2 pm, we will do our best to ship your product on the next shipping day. However, please note that we cannot always guarantee this.
- Please note that any orders placed on or after 2 pm on a Wednesday will be delivered on the following Tuesday. This is due to courier bookings.
