Handmade Polish Pierogi – Delivered Frozen from Our Kitchen to Yours

Crafted in Britain and inspired by Polish heritage. Hand-folded pierogi made with fully traceable ingredients, available in traditional and vegan varieties.

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Where Tradition Meets the Kitchen Table

Pierogi are more than food — they are a connection between cultures, a dish rooted in tradition yet welcomed at tables everywhere. Often compared to dumplings, gyoza, or ravioli, Polish pierogi stand in a category of their own: hand-folded pockets of flavour, comfort, and heritage.

Originating in Eastern Europe and now enjoyed worldwide, pierogi have found a new home in modern kitchens. Each one is simple in form, rich in taste, and crafted to be shared. Whether they are familiar favourites or a new discovery, our handmade pierogi invite you to experience a tradition that effortlessly crosses borders.

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  • Award-Winning Flavors: Celebrating Excellence

    GREAT TASTE AWARD 2021

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    GREAT BRITISH FOOD

    AWARDS FINALIST 2022

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    LUDLOW FOOD FESTIVAL

    BEST NEW PRODUCT 2022

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    EMERGING FAMILY FOOD BUSINESS OF 2022 (MIDLANDS)

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    RESTAURANT GURU

    CERTIFICATE OF EXCELLENCE 2023

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    UK Enterprise Awards 2023

    FROZEN PIEROGI PRODUCER OF THE YEAR

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    UK Enterprise Awards 2024

    FROZEN PIEROGI PRODUCER OF THE YEAR (2nd Year running)

  • a wooden basket full local sustainably sourced fruit and vegetables

    Premium Ingredients, Thoughtfully Sourced

    At Olitory Kitchen, ingredient quality is everything. We work with carefully selected producers and suppliers who share our commitment to flavour, craft, and responsible sourcing.

    - The Tomato Stall – Suppliers of exceptional Isle of Wight tomatoes, celebrated for their depth of flavour and heritage varieties.
    - Willo Game – Ethically sourced game from trusted British farms, known for quality and traceability.
    - Shipton Mill – Traditional stone-milled flour chosen for its character, consistency, and baking performance.
    - Slow Food Movement – Proud supporters of a global movement dedicated to protecting food heritage and sustainability.
    - Arscott Farm – Locally grown strawberries selected for their freshness and outstanding taste.

    OUR FOOD HEREOS 
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Pierogi History & Facts

  • Saint Hyacinth

    Did you know there is a patron saint of pierogi? Saint Hyacinth is said to have introduced pierogi to Poland from what is now modern-day Ukraine. According to an old Polish saying, "Święty Jacku z pierogami!" ("Saint Hyacinth and his pierogi!"), people used to call on him for help in times of desperation.

  • Compendium Ferculorum

    Although pierogi have been a part of Polish cuisine since the 13th century, the first recorded recipe for them comes from the Compendium Ferculorum, a cookbook published in 1682 by the famous chef Stanisław Czerniecki. Interestingly, the original pierogi recipe did not include potatoes, as they were not commonly used in Poland during the 17th century. Instead, the filling consisted of chopped kidneys, veal fat, greens, and nutmeg.

  • Guinness World Record

    If you've ever made pierogi from scratch, you know that it's not always an easy task. In 2019, Beata Jasek from Kraków set the Guinness Record for making pierogi by making over a thousand (1066 to be exact!) in just one hour. That's equivalent to making one pierogi every 3.4 seconds!

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SAY HELLO

No 7 Abbey Foregate, Shrewsbury, SY2 6AD

Call us: (01743) 600183

Email: hello@olitorykitchen.co.uk

Olitory Ltd Company No 13232538 VAT No GB406454411
 

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