Authentic Handcrafted Polish Pierogi
Handmade Pierogi Varieties, Sustainable Ingredients in Our Pierogi, and The Tradition of Polish Pierogi.
Discover Olitory Kitchen's range of handmade, authentic Polish pierogi.
Reliable Nationwide Shipping Across the UK & Northern Ireland |
Sustainable Pierogi from Our Kitchen to Yours
Bringing you back around the kitchen table.
Made in Britain, Rooted in Poland
Dive in where flavours blend and cultures unite. Our culinary love letter celebrates our beginnings and the journey that led us here. Join in as every pierogi creates a delicious connection – a shared story of taste and tradition that knows no borders.
Some people argue that pierogi is a type of dumpling, gyoza, or empanada, while others believe it is more similar to ravioli. However, the fact remains that pierogi is a distinct and special dish that deserves recognition.
Pierogi first originated in Eastern Europe, but you don't need to have European roots to appreciate their deliciousness. These semicircle-shaped pockets of filled pasta come in a variety of flavours, bursting with bold tastes that are perfect for family meals or any occasion. So go ahead, indulge in some pierogi and savour their unique and delightful flavours!
We clean up after ourselves.
Ecommerce deliveries have a carbon footprint. That's why we support verified projects that remove carbon from the air.
Every delivery’s carbon footprint is calculated based on weight, shipping method, and distance traveled. We neutralize these emissions by purchasing verified carbon removal credits from groundbreaking projects. When you add a contribution to your order, 100% of that money is used to pay for additional carbon removal.
With your purchase, you’ll join a community of proactive merchants and customers dedicated to a sustainable future. Together, we've removed emissions for over 44 million deliveries and removed over 30 thousand tonnes of carbon.
We work with a network of pioneering carbon removal companies that have been vetted by the commerce platform Shopify.
-
Award-Winning Flavors: Celebrating Excellence
GREAT TASTE AWARD 2021
---
GREAT BRITISH FOOD
AWARDS FINALIST 2022
---
LUDLOW FOOD FESTIVAL
BEST NEW PRODUCT 2022
---
EMERGING FAMILY FOOD BUSINESS OF 2022 (MIDLANDS)
---
RESTAURANT GURU
CERTIFICATE OF EXCELLENCE 2023
---
UK Enterprise Awards 2023
FROZEN PIEROGI PRODUCER OF THE YEAR
---
UK Enterprise Awards 2024
FROZEN PIEROGI PRODUCER OF THE YEAR (2nd Year running)
-
Events Calendar
WHITCHURCH FARMERS MARKET EVERY 1ST SATURDAY OF THE MONTH.
JUNE
BERWICK HOUSE FOLK 14th
SHREWSBURY FOOD FESTIVAL 22nd & 23rd
AUGUST
SHREWSBURY FLOWER SHOW 9th & 10th
MINSTERLY 17th
SEPTEMBER
More dates Coming Soon..
-
Premium Ingredients, Thoughtfully Sourced
OUR FOOD HEREOSAt Olitory, we believe in the power of quality ingredients sourced sustainably. That's why we partner with the finest suppliers:
THE TOMATO STALL: Indulge in the vibrant flavors of heritage tomatoes.
WILLO GAME: Experience the rich taste of game meat, ethically sourced from Willo Game's trusted farms.
SHIPTON'S MILL: Taste the difference with our pierogis made from flour sourced from Shipton's Mill, renowned for its exceptional quality.
SLOW FOOD MOVEMENT: We're proud supporters of the Slow Food Movement, dedicated to promoting food knowledge and sustainability.
ARSCOTT FARM: The best locally sourced Strawberrys around.
Pierogi History & Facts
-
Saint Hyacinth
Did you know there is a patron saint of pierogi? Saint Hyacinth is said to have introduced pierogi to Poland from what is now modern-day Ukraine. According to an old Polish saying, "Święty Jacku z pierogami!" ("Saint Hyacinth and his pierogi!"), people used to call on him for help in times of desperation.
-
Compendium Ferculorum
Although pierogi have been a part of Polish cuisine since the 13th century, the first recorded recipe for them comes from the Compendium Ferculorum, a cookbook published in 1682 by the famous chef Stanisław Czerniecki. Interestingly, the original pierogi recipe did not include potatoes, as they were not commonly used in Poland during the 17th century. Instead, the filling consisted of chopped kidneys, veal fat, greens, and nutmeg.
-
Guinness World Record
If you've ever made pierogi from scratch, you know that it's not always an easy task. In 2019, Beata Jasek from Kraków set the Guinness Record for making pierogi by making over a thousand (1066 to be exact!) in just one hour. That's equivalent to making one pierogi every 3.4 seconds!
SAY HELLO
No 7 Abbey Foregate, Shrewsbury, SY2 6AD
Call us: (01743) 600183
Email: hello@olitorykitchen.co.uk
Olitory Ltd Company No 13232538 VAT No GB406454411
STAY UP TO DATE
Subscribe to our mailing list to receive the latest news, updates and most importantly exclusive offers